A deliciously comprehensive celebration of British baking, this newly updated edition of National Trust Book of Baking by award-winning food writer Sybil Kapoor is the ultimate baker’s companion. From teatime favourites to savoury treats, Kapoor shares over 100 classic and contemporary recipes that showcase the very best of Britain’s baking heritage.

Whether you’re craving a nostalgic slice of Seville Orange Crunch Cake, intrigued by Olive and Onion Scones, or ready to master a Blackcurrant Meringue Pie, this book offers clear instructions, helpful techniques, and seasonal suggestions for every kind of baker. Both practical and inspiring, it’s a beautifully curated collection that’s perfect for everyday baking as well as special occasions.

Originally published in 2012 and now lovingly refreshed for a new generation of bakers, this is a must-have for anyone who wants to explore Britain’s rich baking tradition with confidence and joy.