Bring the warmth and flavour of Chinese home cooking into your kitchen with Simply Chinese by Suzie Lee. Rooted in family traditions and inspired by the home-cooked meals Suzie shared with her late mother, this beautiful cookbook blends classic recipes with creative modern flair.

From comforting favourites like Hong Kong-style chicken wings and tofu puff stir fry, to contemporary twists like black bean stuffed aubergines and garlicky scallops on glass noodles, Suzie’s dishes are made to be shared and savoured. Each recipe is unfussy, approachable, and packed with flavour - proving that authentic Chinese food doesn’t require a trip to a specialist market.

Perfect for cooks of all levels, Simply Chinese celebrates pan-Asian cooking made simple, with supermarket-friendly ingredients and Suzie’s signature down-to-earth charm.