Explore the edible wonders of the British countryside with The Forager’s Calendar by expert forager John Wright. This indispensable guide walks you through a year of seasonal wild food - from springtime dandelions and wild garlic to summer samphire, autumn sloe berries, and even edible insects like grasshoppers.

With clear illustrations, identification tips, and practical advice on how to find, store, and prepare wild ingredients, this guide is perfect for beginners and seasoned foragers alike. It also includes insights on sustainable foraging, essential tools, and crucial information on species to avoid.

Whether you're discovering wild mushrooms, hedgerow fruit, or shoreline delicacies, this beautifully illustrated paperback is your go-to guide for making the most of nature’s seasonal bounty.