Fire up the grill and bring the flavour - no meat required! Vegan BBQ is packed with 70 vibrant, easy-to-follow plant-based recipes perfect for summer gatherings and alfresco feasting. From sizzling mains like Katsu Burgers with Wasabi Mayo and Buttered Hasselback Squash to crowd-pleasing sides such as Brown Sugar Baked Beans and BBQ Patatas Bravas, this book proves that barbecues don’t need meat to be mouth-watering.

You’ll also find dips, snacks, and fresh ideas like Kiwi and Avocado Salsa, alongside expert tips on kit essentials, hosting plant-based cookouts, and making the most of even small spaces. Whether you're a seasoned vegan or just BBQ-curious, this is your go-to guide for fun, flavourful outdoor dining.